Step 8: Fry Them Rings! Now it is time to fry up our onions! Pour your oil into your pot until it is about 1.5 inches deep. Then heat up the oil to about 350 to 360 degrees. I use canola oil, but vegetable or olive oil will work too. Use a candy thermometer if needed to get the right temp for the oil. Next, season all the Burger Stuffed Onion Rings with your favorite BBQ Seasoning and set in the fridge for 30 minutes to set. In a bowl, mix together the ingredients for the Zesty Sauce and place in the fridge till ready to serve. Preheat your smoker for indirect cooking at 275F. Add some wood chunks or chips for added smoke flavor if you like. Slice onions into ¼ inch slices and separate into individual rings. Set aside. In a bowl, whisk together gluten free flour blend, baking powder, paprika, and salt. In another bowl or measuring cup, mix together milk and egg until combined. Add the wet ingredients to the dry ingredients and stir until batter is smooth. Coat each onion ring in the flour mixture and set aside. Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain. Coat each onion ring in the above mixture and shake away the excess. Coat each onion ring in breadcrumbs. Vay Tiền Nhanh Chỉ Cần Cmnd.

onion ring mix recipe